Blueberry Coffee Cake

I meant to post this recipe months ago after we first made it to take for breakfast to Sunday School.  This is a great breakfast item to take somewhere since its all in one casserole dish.  It was a big hit with our Sunday School class!

Blueberry Coffee Cake
Ingredients:
2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. grated lemon peel
1/2 cup butter, softened

1 cup milk

2 eggs slightly beaten

1 tsp. vanilla

2 cups fresh or frozen blueberries

Icing

1 cup powdered sugar

1/4 tsp. almond extract

3-5 tsp. milk

Preparation:

Heat oven to 375 degrees. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan. Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.
(Recipe from About.com)