This is such a great southern cookie. I've probably made this recipe more than any other dessert. They look so professional - just like ones from a bakery - so you can serve them at any event! I've died the icing red or blue for tailgating, pink for showers, and different pastels for Easter.
Thumb Print Cookies
1/4 c. butter, softened
1/4 c. Crisco
1/4 c. brown sugar
1 egg, separated
1/2 t. vanilla
1 c. all-purpose flour
1/4 t. salt
3/4 c. finely chopped nuts (optional, I usually leave these out)
Heat oven to 350. Mix thoroughly butter, shortening, sugar, egg yolk, and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls.
Beat egg white slightly. Dip each ball into egg white; roll in nuts (I usually dash them with sprinkles instead - but this can get very messy!) Place 1 inch apart on ungreased baking sheet. (They tend to stick to the pan so I've started using parchment paper on top of my pans so that I don't have to break any of the cookies or scrape the pans too long.) Press thumb deeply into center of each but do not break through the bottom. Bake about 10 minutes or until light brown. Immediately remove from baking sheet. Cool. Fill thumbprints with jelly or Confectioners Sugar Icing. (Makes about 1 dozen.)
Confectioners Sugar Icing:
1 c. confectioners sugar
1 T. milk
a few drops of peppermint extract
tint with a few drops of food coloring.
(Mix until smooth. Do not make the icing until you are ready to begin filling the cookies. It will start to harden. But, it takes several hours to harden completely. I usually make and ice the cookies the day before so they have plenty of time to set up.)
Cookbook recommendation: A Cookbook for My Southern Daughter/by: Patsy Smith
This recipe is adapted from Patsy Smith's cookbook. My mom gave it to me when I was in Junior High School, and I have been using it ever since. I've made tons of the recipes in this book, and they are always great! The books are only available in certain stores, but you can buy them on-line.
23 hours ago