This is a great quick and easy salmon dish. Sometimes I feel like fish can be a difficult menu item to tackle. But, this recipe is super simple and can be made any night of the week. It is plated in the picture with an orzo salad. The recipe for the salad can be found here. Both recipes are from Food Network chef, Robin Miller.
Honey Mustard Glazed Salmon Fillets
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon finely grated lemon zest
4 (5-ounce) salmon fillets
Salt and ground black pepper
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze.
Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours. When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.
2 hours ago