1 month ago
Monday, January 3, 2011
Happy New Year!
We separated the wines, cheeses, and sausages into geographical regions - Italy, France/California, and Spain/South America.
Wines: Chianti and Orvieto Classico
Sausage: Peppered Italian Salame
Wine: Pinot Noir*
(The grapes used to make Pinot Noir on the West Coast are the same variety used to make Burgundy in France - so we had a crossover region.)
Sausage: French Salame
(Malbec is made in South America, the cheeses and sausage can be found in Spain and South America.)
Cheeses: Manchego** and Bleu