"Food is our common ground, a universal experience." - James Beard

Monday, February 7, 2011

Baked Greek Chicken

I easily get tired of chicken recipes since we eat chicken pretty often.  A few weeks ago we were planning to eat chicken for dinner and wanted to try something different.  We were both hungry and had not planned ahead - so we didn't have it marinated and I didn't feel like standing over the stove watching it cook.  This baked chicken recipe was perfect!  It had so much flavor and was ready to eat quickly!

Baked Greek Chicken
2-4 chicken breasts
1/2 cup olive oil
1/2 cup fresh squeezed lemon juice
1 Tbsp red wine vinegar
1 Tbsp finely minced garlic (or garlic puree from a jar)
1 Tbsp dried oregano
1 tsp dried thyme

Place the chicken in a small casserole dish.  Mix all of the other ingredients together.  Pour over the chicken.  Bake at 350 degrees for about 30 minutes or until the chicken is cooked through.

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