"Food is our common ground, a universal experience." - James Beard

Friday, August 12, 2011

Baked Honey and Jam Brie - from Lacey

My friend, Lacey, recently made this wonderful appetizer!  I asked her to share the recipe and wanted to pass it on.  It's great for parties and get-togethers!  If you like Brie, you'll definitely like baked Brie!  Enjoy...

Baked Honey and Jam Brie
Phyllo dough (in the freezer section - also spelled "filo" or "fillo")
Large slice of Brie
Honey (local honeys bought at farmer's markets are always good!)
Jam (any flavor)
Butter, melted
Pecans or Walnuts

Lay 7-10 phyllo dough layers alternately turned with melted butter brushed in between layers on a surface and pour about 1/4 cup honey in center of dough. Place the wedge of Brie over honey. Spread jam (any flavor) over top of Brie. Top with pecans or walnuts. Then pour additional honey to cover nuts. Wrap phyllo dough around Brie and then place additional layer on top to have a smooth wrap. Place on cookie sheet and put in oven for 5 min at 350. Keep an eye on it so the cheese won't run out.

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