"Food is our common ground, a universal experience." - James Beard

Thursday, September 1, 2011

Quiche - from BLC

My adorable friend, BLC of TCSK, recently sent me this recipe.  Kent tried one of her breakfast quiches a few months ago and is still raving about it!  She adapted if from the Joy of Cooking cookbook by adding in whatever ingredients she has in the fridge - so feel free to add anything to the mix!

Breakfast Quiche
3 eggs
2 cups of cheese
1 cup of spinach
Sausage/bacon/ham/etc. (as much as desired)
A dash of salt and pepper
1 pie crust

Spray cooking spray into a pie dish, lay down the pie crust, stir all the ingredients together in a mixing bowl, and pour onto pie crust.  Add a top layer of cheese with a dash of paprika.  Bake it for 45 minutes at 350 degrees.

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