|Photo from: Plain Chicken|
Baked Brie Bites (from Plain Chicken)
mini phyllo tarts (from the freezer section)
Ile de France brie, cubed
Preheat oven to 350.
Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)