"Food is our common ground, a universal experience." - James Beard

Sunday, December 4, 2011

Baked Brie Bites

Photo from: Plain Chicken
I finally had some time to try some new recipes recently!  This is one of my favorites - not only is it really tasty, but it's also REALLY easy!!  I found it on pinterest, and it was originally posted on Plain Chicken.  It's easy to throw together right before you have people over because it doesn't take much prep work.  This is a great way to serve cheese because you don't need a knife or crackers.  And, since it's sweet, you could definitely serve it as a mini-dessert!

Baked Brie Bites (from Plain Chicken)
mini phyllo tarts (from the freezer section)
Ile de France brie, cubed
brown sugar
chopped pecans

Preheat oven to 350.
Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)

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