"Food is our common ground, a universal experience." - James Beard

Tuesday, July 10, 2012

Watermelon Margaritas

I have gotten behind on blogging again.  So, please scroll down to see a few of the recipes I've been making lately that I just back blogged.

This is a recipe that we made last week to take to a friend's house for the fourth of July.  These are super tasty and were a big hit!  I feel like we'll be making these again this summer!  We multiplied this recipe times three to make enough to take with us but didn't have enough limes, so we used some lemons and an orange to get enough citrus - it still tasted great.

Photo from:  wearenotmartha.com

Watermelon Margaritas (Serves 2):
From: wearenotmartha.com

1 1/2 C watermelon, chilled, seeded and cut into pieces
1/4 C lime juice, freshly squeezed
1/4 C silver (white) tequila
1/4 C Triple Sec (or Cointreau)
8 large ice cubes

1.  Chop the watermelon into pieces.  Seedless watermelon will be much easier to work with!
2.  Put the watermelon pieces into the blender with the lime juice.
3.  Add the tequila, triple sec, and ice cubes.  Blend until you get a smooth consistency.
4.  Garnish with a lime!


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