"Food is our common ground, a universal experience." - James Beard

Monday, October 1, 2012

Garlic Parmesan Edamame

I found this recipe on Pinterest and made it along with the sushi bowl recipe that I'll also be posting.  So easy and so yummy!!  If you generally like edamame, you'll love this!

Picture from: Keeping up with the Joneses

Garlic Parmesan Edamame
1 (16 oz) pkg frozen edamame in shell
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Italian-seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
salt to taste

Steam edamame in microwave until slightly warm and not frozen. The kind I buy at Sam's comes in microwave steaming bags, but 28 cooks says you can throw the edamame in a ziploc bag with about a tbsp of water, seal it, leaving a small opening for steam, and heat it on high for 2 minutes (*I acutally tried this, and it works!). Drain and set aside.

In a small food processor or blender, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately. Eat like regular edamame, eating the pods and leaving the shell.

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