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| Picture from: Keeping up with the Joneses |
Garlic Parmesan Edamame
(recipe from Keeping up with the Joneses)
Ingredients:
1 (16 oz) pkg frozen edamame in shell
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Italian-seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
salt to taste
Steam edamame in microwave until slightly warm and not frozen. The kind I buy at Sam's comes in microwave steaming bags, but 28 cooks says you can throw the edamame in a ziploc bag with about a tbsp of water, seal it, leaving a small opening for steam, and heat it on high for 2 minutes (*I acutally tried this, and it works!). Drain and set aside.
In a small food processor or blender, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately. Eat like regular edamame, eating the pods and leaving the shell.
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Italian-seasoned bread crumbs
1/2 cup freshly grated Parmesan cheese
salt to taste
Steam edamame in microwave until slightly warm and not frozen. The kind I buy at Sam's comes in microwave steaming bags, but 28 cooks says you can throw the edamame in a ziploc bag with about a tbsp of water, seal it, leaving a small opening for steam, and heat it on high for 2 minutes (*I acutally tried this, and it works!). Drain and set aside.
In a small food processor or blender, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately. Eat like regular edamame, eating the pods and leaving the shell.
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