"Food is our common ground, a universal experience." - James Beard

Monday, October 12, 2009

Sally's Pumpkin Bread

This is the perfect recipe for October! My friend, Sally, made it in college and took it to the Grove for football games - everyone always loved it. I made it this weekend, and it was wonderful! Our whole house smelled like fall!

Sally's Pumpkin Bread
3 1/2 cups flour
3 cups sugar
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon clove
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
2 teaspoons salt
2/3 cup water
4 eggs
1 cup oil
1 15oz can of pumpkin

Sift dry ingredients together. Stir in oil, water, eggs, and pumpkin. Pour into 2 greased and floured bread pans. Bake at 350 degrees for 65-75 minutes.

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