Sally's Pumpkin Bread

This is the perfect recipe for October! My friend, Sally, made it in college and took it to the Grove for football games - everyone always loved it. I made it this weekend, and it was wonderful! Our whole house smelled like fall!

Sally's Pumpkin Bread

Ingredients:

3 1/2 cups flour

3 cups sugar

1 teaspoon baking powder

2 teaspoons baking soda

1/2 teaspoon clove

1 teaspoon nutmeg

1 teaspoon cinnamon

1 teaspoon allspice

2 teaspoons salt

2/3 cup water

4 eggs

1 cup oil

1 15oz can of pumpkin

Method:

Sift dry ingredients together. Stir in oil, water, eggs, and pumpkin. Pour into 2 greased and floured bread pans. Bake at 350 degrees for 65-75 minutes.