"Food is our common ground, a universal experience." - James Beard

Thursday, October 8, 2009

Ham and Cheese Rolls

This is a great dish for football parties! It might be hard take to a tailgate since it is best served warm - but it would be wonderful when having guests to your house. I even made these for dinner one night, and then Kent and I took the left-overs for lunch the next day.

Ham and Cheese Rolls
1 lb. deli ham, sliced
1 lb. Swiss cheese, sliced
1 pkg. cooked dinner rolls
1 stick butter
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard
1 tbsp. minced onions

Split rolls in half. Place a slice of ham and a slice of cheese on each roll - replace top. Place in 13x9 inch baking dish. Melt butter and add all remaining ingredients except poppy seed. Pour over rolls and sprinkle with poppy seed. Cover with foil. Bake at 350 degrees for 15-20 minutes. For crusty rolls, remove foil.

Possible alterations:
1) Instead of pouring the mixture on top of the rolls, you could mix the ingredients to create a paste and spread it on the inside of the rolls.
2) You could also use bagels instead of rolls to make it perfect for a brunch!

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