"Food is our common ground, a universal experience." - James Beard

Wednesday, February 10, 2010

Chocolate Chip Cake

I wanted to post this recipe this week because it is perfect for a Valentine's Day dessert! I made it for Kent one year when we were in college (see picture). My friend, Jennifer, got this recipe from her mom. It is super easy to make and is so rich and chocolatey! I added strawberries and raspberries for a little color - but there are a lot of options!

Chocolate Chip Cake
1 box of chocolate cake mix
1 package of chocolate chips
1 small box of instant chocolate pudding
1 cup of sour cream
1 cup of oil
1/2 tsp. of baking powder
1/2 tsp. of vanilla
4 eggs

Mix all of the ingredients except the chocolate chips. Pour half of the batter in a greased bundt pan. Then pour in about half of the chocolate chips. Pour in the rest of the batter. Bake at 350 degrees for 55 minutes. When the cake finishes baking, allow it to cool for 10 minutes. Then turn it out on a serving plate. Using the remaining chocolate chips, melt some in the microwave to drizzle over the top and save some to sprinkle over the top. Garnish with fruit.

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