This is a recipe for a wonderful chocolate chip bundt cake. It is so yummy and really easy to make! The hardest part is definitely grating the chocolate - but it's worth it! Melissa and Ryan have brought it to several family functions (it's one of his family's recipes). But, I finally got the chance to make it for get-together with friends a few weeks ago. It's super moist and great for any time of the year!
Thelma's Cake
Ingredients:
1 box yellow cake mix
1 box vanilla pudding mix
4 eggs
1 cup oil
1 cup milk
1 German Chocolate bar (grated)
1/2 bag chocolate chips
Directions:
Mix the first 5 ingredients well. Then fold in chocolate (grated and chips). Cook in a well greased bundt pan at 350 degrees for 50 minutes or until well done. Sprinkle with powdered sugar after cooking, if desired.
2 years ago
No comments:
Post a Comment