Kent and I made these on Sunday morning to take to Sunday School since we signed up to bring breakfast. They were really good and had a different taste than other savory breakfast rolls that I've had in the past. Judging by the name, I'm sure that you can tell they aren't the healthiest breakfast choice... but they're worth the extra calories! I got this recipe from the Pioneer Woman. She has an amazing blog about her life - it includes information about gardening, farming, cooking, and so much more. She has even published her own cookbook. Click here to go to her website. And, don't forget to enter to win a cookbook in my first ever giveaway! See the previous post for details!
Bacon Onion Cheddar Biscuits
2 cups All-purpose Flour
1 teaspoon Baking Powder
¾ teaspoons Salt
¼ cups Vegetable Shortening (crisco, Etc)