My friend, Julie, brought this wonderful slaw to a cook-out that our Sunday School class had recently. It reminded me of one of my favorite side dishes that we used to have in the Tri Delt house in college. I had forgotten how much I missed it! This is perfect to take to cookouts and barbecues. You can always change it up and use romaine lettuce instead of the cabbage/slaw mixture if you'd rather have a bigger salad.
Slaw
4 cups shredded cabbage
1 pkg. Ramen noodles (crushed) – Chicken flavored
¼ cup slivered almonds (toasted)
¼ cup sunflower seeds
½ cup sliced green onion
Mix all ingredients together and toss with dressing
Dressing
¼ cup oil
2 Tbs. sugar
2 Tbs. cider vinegar
¼ cup chopped green onion
Seasoning packet from noodles (chicken)
2 years ago
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