I love Garden and Gun magazine! And I was so excited when this month's edition came in the mail, especially since it's about Southern food. It includes foods from different restaurants around the South. Dishes in Alabama include the baked grits from Highlands Bar & Grill and tomato salad from Hot and Hot Fish Club. Most of the other articles in the magazine feature specific foods and restaurants - I can't wait until I have time to really read it! One of my favorite sections is the "short list". A chef from each southern state gave a list of his or her 8 favorite restaurants within the state. I haven't heard of many of these and look forward to trying out some new places around the South!
No comments:
Post a Comment