"Food is our common ground, a universal experience." - James Beard

Monday, February 27, 2012

Waldorf Salad

This salad gets its name from its origination at the Waldorf-Astoria Hotel in NYC and was first published in 1896.  Waldorf Salad is such an easy appetizer to make and take.  My parents make it nearly every year as a side dish for our family's Thanksgiving gathering, but it's perfect for any time of year!

Waldorf Salad
4 Red Delicious Apples, cubed
1 1/2 cups celery, sliced 1/4 inch thick
1 1/2 cups chopped walnuts
Lemon juice

Cube the apples. Toss them in lemon juice to keep them fresh. Mix all of the ingredients together without mayo. Then add mayo to your taste. Refrigerate until ready to serve.

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