"Food is our common ground, a universal experience." - James Beard

Tuesday, February 19, 2013

Roasted Brussels Sprouts with Sriracha Aioli

In the last year or so I've gotten really into brussels sprouts and have been looking for different ways to cook them.  I have roasted them before but have never tried them with a sauce.  This is a super easy recipe and can even be used as an appetizer.  Be careful, though, the sauce is really spicy!! 

Photo from Authentic Suburban Gourmet

Roasted Brussels Sprouts with Sriracha Aioli
(From Authentic Suburban Gourmet)1 Lb. Brussels Sprouts, trim ends only and leave whole
Olive oil
Salt and pepper

Preheat oven to 350

In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.

Sriracha Aioli
4 T. Mayonnaise
1 to 2 T. Sriracha (add more or less depending how hot you like it)

Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.

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