|Photo from Authentic Suburban Gourmet|
Roasted Brussels Sprouts with Sriracha Aioli
(From Authentic Suburban Gourmet)1 Lb. Brussels Sprouts, trim ends only and leave whole
Salt and pepper
Preheat oven to 350
In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
4 T. Mayonnaise
1 to 2 T. Sriracha (add more or less depending how hot you like it)
Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.