"Food is our common ground, a universal experience." - James Beard
Showing posts with label champagne. Show all posts
Showing posts with label champagne. Show all posts

Wednesday, December 30, 2009

Wine Wednesday - Martini and Rossi Asti

So tomorrow is New Year's Eve, which means that champagne will be the drink of choice. If you haven't picked any up yet, Martini and Rossi Asti is a great choice, though actually a sparkling wine, that can be found at any grocery store. I know it's a pretty commercialized brand, but I've always really liked it (my college roommate, Jennifer, always said it was her favorite!). Many grocery stores will have it on sale this week for $10-12.

Martini and Rossi was founded in Northern Italy by two men (Martini and Rossi) in 1863. The Asti is said to be fruity and floral - and I would say it's fairly sweet. Their website has recipes for several cocktails, including a Kir Royal. I first had a Kir Royal when I was in Provence several years ago - they are often served at cafes. A Kir Royal is made from champagne and creme de cassis, which is black currant liquor. The website's recipe calls for 1 part creme de cassis topped with 4 parts Asti - Yum! Happy New Year!

Wednesday, September 30, 2009

Wine Wednesday - Tarantas Cava Brut

This is a great organic sparkling wine from Spain. It is made using the traditional "champenoise method" which means that it goes through two fermentations - like sparkling wines that come from the Champagne region of France. The most widely noted aromas/tastes from critics are apple and spice. It is said to have soft and clean finish. This Cava goes well with light dishes and is recommended for toasts or cocktail hours. I visited an organic vineyard when I was in France a few years ago. I loved the wines there and brought back a few bottles. This operation is pretty large - the largest producers of "quality" organic Cava in Spain, actually.

Kent and I bought our first bottle about six months ago at Whole Foods. I usually like sweeter sparkling wines while Kent prefers drier ones. This one is great because it isn't very sweet, but it's also not tart or too sharp. We both loved it and have kept one on hand ever since. It usually sells for around $13, and Whole Foods occasionally has them on sale.

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