"Food is our common ground, a universal experience." - James Beard

Thursday, October 7, 2010

Hot Bacon and Swiss Dip - from Kate M.B.

I got this wonderful recipe from my friend, Kate M.B. (I have two friends named Kate B who have submitted recipes to the blog and three friends named Katie who follow the blog and frequently leave comments or submit recipes!)  I was so excited to see this Kate yesterday and meet her brand new baby boy!!  He's so precious and slept the whole time I help him!  Kate made this dip from a Junior League Cookbook last fall when she hosted Supper Club at her house.  I haven't been able to stop thinking about it and finally asked her for the recipe.  I can't wait to try it next time we have friends over for dinner.

Hot Bacon and Swiss Dip
1 (8 oz) package of cream cheese
1/2 cup mayonnaise
1 cup grated Swiss cheese
2 tablespoons chopped green onions
8 slices bacon, cooked and crumbled
1/2 cup crushed Ritz crackers

Soften cream cheese in a mixing bowl.  Add mayo, Swiss cheese, and green onions - mix well.  Transfer to a baking dish.  Top with bacon and crackers.  Bake at 350 degrees for 15 minutes or until bubbly.  Serve with crackers.  (Kate uses Carr's wheat crackers and says this is a great Fall and Winter recipe.)

1 comment:

  1. The funny thing is that my middle name is Marie. So I'm Kate M W B.

    This sounds so yummy! I hate that we are going to miss your party!


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