|Photo from: thespottedfox.com|
bag of frozen cut okra
Italian style bread crumbs
2 egg whites
salt & pepper
In a bowl, toss together bread crumbs, a few healthy shakes of paprika, and salt & pepper.
In a separate bowl, toss a handful of your cut okra in the egg whites until they are nicely coated.
Take each piece of okra and cover with your bread crumb mixture. I usually push each side into the bread crumbs so they stick to the egg whites.
Line your baking sheet with parchment paper. Place the okra on the baking sheet and make sure they aren’t touching one another.
Bake at 375 for 15-20 minutes, turning your okra halfway.