"Food is our common ground, a universal experience." - James Beard

Friday, January 22, 2010

French Dip

Several friends have mentioned being interested in more crock pot recipes. This one was given to me by a sweet friend at church. It is so good - and an easy first recipe to try out in a crock pot. It makes great leftovers and is a good "guy food." I e-mailed it to one friend earlier this week, and it received great reviews!

French Dip
(For 4 people)
2-3 lbs boneless round steak
1 packet of dry onion soup mix
1 can beef
loaf french bread
8 oz shredded mozzarella cheese

Put steak in crock pot, pour beef broth over top and sprinkle dry soup mix over all. Cook on low heat 6-8 hours. Slice french bread in half, lengthwise. Layer beef (shredded) and cheese then cover with top of loaf. Wrap whole loaf in foil and heat at 375 degrees for 20-25 minutes on a cookie sheet. Remove from foil and slice into sandwiches. Use broth as dip for the sandwiches. (For best results, turn the meet over about half way through cooking to avoid drying out one side.)

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